Abstract
The increasing consumption of canned tuna fish globally necessitates regular assessment of its safety, particularly with respect to heavy metal contamination. This study evaluates the concentrations of selected heavy metals—namely lead (Pb), cadmium (Cd), mercury (Hg), and arsenic (As)—in two popular varieties of canned tuna fish commonly found in local markets. Using Atomic Absorption Spectrophotometry (AAS), samples were analyzed to determine the levels of contamination and assess their compliance with international food safety standards. The findings reveal variations in metal concentrations between the two tuna varieties, with some values approaching or exceeding permissible limits. These results raise concerns about potential health risks associated with long-term consumption and underscore the need for continuous monitoring and regulation.
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