RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 3 NO. 2 2017


Inhibition of Singlet Oxidation of Vegetable Oils by Ethanolic Extract of Apple Fruits

Angaye, S. S. and Maduelosi, M. J.


Abstract






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